Early introduction is the practice of feeding your baby the most common allergy-causing proteins like peanuts, eggs, or tree nuts regularly, as soon as they start solids, to train their body to tolerate those foods. Train tolerance and stop allergies before they start. Early introduction is NOT for babies with a known allergy to a food. Do not feed a baby food they are allergic to.

Babies are very sensitive to eggs. When starting eggs, babies are 15 times more likely to react to a scrambled or uncooked egg rather than a hard boiled (well-cooked) egg. But hard-boiling eggs takes a lot of time, and hard-boiled egg chunks can be unsafe to swallow for little ones. So we made it easy.

Separated Proteins - Lil Mixins separates each protein, so you can safely introduce them one per meal. We also have 2 grams of protein in each serving, which is what’s needed to properly train tolerance. Perfectly Designed - Our patented Hard-Boiled Egg Powder is the only well-cooked egg option on the market. No Sugar, no junk - Lil Mixins has no sugar, salt, or other fillers. Our proteins are the real thing with no junk to harm baby or promote snacking.

Doctors agree, all parents should do early introduction to reduce the risk of food allergies. The American Association of Allergy, Asthma, and Immunology, as well as the American College of Allergy, Asthma, and Immunology created a joint recommendation in 2020: Parents should introduce peanut to all infants, starting around 6 months of age, not before 4 months, at home, after the infant has eaten one or more starter foods. Parents should introduce well-cooked egg to all infants starting around 6 months of age, not before 4 months, at home, after the infant has eaten one or more starter foods.